parsley species its botanical name petroselinum crispum
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parsley species its botanical name petroselinum crispum |
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| Parsley (Petroselinum crispum) is one of the world's most popular herbs and is used extensively in the cuisines of the USA, Europe and Middle East. It is a nutritious ingredient that adds flavor to the famous parsley sauce and texture and aroma to soups and stews. It is also used raw as a garnish. In the garden, parsley attracts swallowtail butterflies and bees to its flowers, and birds feed on its seeds. |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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