pakcoy

navigate by keyword : also bok brassica brassicaceae called can chinensis choy cultivate droop easy eaten fresh function green greens group hot its known mustard pakcoy pickles popular processed rapa similar size smaller sometimes spoon stiffer tends texture type usually vegetable water withered

Damaged Pakcoy plants are eaten by pests. Royalty Free Stock Photo

Pakcoy, Hidroponic Vegetable Plant in Indonesia country Royalty Free Stock Photo

Wilted Pakcoy Vegetables at a Traditional Stall in the Afternoon Royalty Free Stock Photo

Fresh Pakcoy (Brassica rapa var. chinensis) growing in a vegetable garden. Royalty Free Stock Photo

Cultivation of fresh pakcoy vegetables in hydroponic gardens. Royalty Free Stock Photo

Hydroponic pakcoy mustard Royalty Free Stock Photo

Close-up of fresh green Pakcoy (Brassica rapa subsp. chinensis) growing in soil. Royalty Free Stock Photo

Fresh green Pakcoy (Brassica rapa subsp. chinensis) growing in a garden after rain, Royalty Free Stock Photo

Fresh green pakcoy vegetables Royalty Free Stock Photo

Mustard Pakcoy or Bok Choy on Rattan Tray Royalty Free Stock Photo

Hydroponic pakcoy plants are the result of a household business to help with family expenses. Royalty Free Stock Photo

Pakcoy or bok choy & x28;Brassica rapa Chinensis group; mustard greens or Brassicaceae& x29; is a popular type of vegetable. This vegetable, also known as mustard spoon, is easy to cultivate and can be eaten fresh & x28;usually withered in hot water& x29; or processed into pickles. Sometimes this mustard is also called green mustard because its function is similar, although spoon mustard is stiffer in texture and tends to be smaller in size and droop.