oven roasted brussels sprouts with pine nuts garlic parmesan

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Oven roasted Brussels sprouts with pine nuts, garlic, Parmesan

Quartered fresh Brussels sprouts were tossed in olive oil and garlic and roasted in the oven until golden, then topped with pine nuts and Parmesan cheese and roasted again for a few minutes. Served on a blue plate, shot top down on a grey countertop with room for copy. Brussels sprouts are a common dish in North America (United States and Canada) at Thanksgiving and Christmas meals.