nutmeg

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Nutmeg Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Ground nutmeg Royalty Free Stock Photo
Fresh raw nutmeg Royalty Free Stock Photo
Nutmeg
Ground nutmeg Royalty Free Stock Photo
Cinnamon, anise, nutmeg, and cloves Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Nutmeg, cinnamon and cloves Royalty Free Stock Photo
Nutmeg isolated on white Royalty Free Stock Photo
Grated Nutmeg Royalty Free Stock Photo
Nutmeg Royalty Free Stock Photo
Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica.[1] The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia.


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