mycena

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Mushroom Mycena epipterygia. Royalty Free Stock Photo
Mushroom Mycena epipterygia. Royalty Free Stock Photo
Mushroom Mycena epipterygia. Royalty Free Stock Photo
Mushroom Mycena epipterygia. Royalty Free Stock Photo
Mycena pura mushrooms in the forest Royalty Free Stock Photo
Macro of Fungi growing in the forest, Mycena, saprotrophic mushrooms Royalty Free Stock Photo
Fungi - Mycena inclinata - Clustered Bonnet Royalty Free Stock Photo
Mycena
Three very small mushroom, mycena in autumn Royalty Free Stock Photo
The Common Bonnet (Mycena galericulata) is an inedible mushroom Royalty Free Stock Photo
mycena renati mushroom cluster Royalty Free Stock Photo
Mycena pura Royalty Free Stock Photo
Mycena renati Royalty Free Stock Photo
Mushroom Mycena epipterygia. Royalty Free Stock Photo
Mycena pura Royalty Free Stock Photo
Mycena is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. The name Mycena comes from the Ancient Greek ????? mykes, meaning "fungus".[1] Species in the genus Mycena (and in Hemimycena) are commonly known as bonnets.[2]They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are grey or brown, but a few species have brighter colours. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like Mycena haematopus, exude a latex when the stem is broken, and many species have a chlorine or radish-like odour. Recent discoveries show that Mycena can not only grow from a rotting wood, but also from a living plant root and a living frog.[3][4]


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