mughlai cuisine |
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| navigate by keyword : accompaniments chicken cuisine dishes empire india indian kabab kababs kebab korma masala meals mughai mughal mughlai murg nonvegetarian north paratha platters seekh shahi shahjehani subcontinent tandoor |
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| It represents the cooking styles used in North India (especially Uttar Pradesh and Delhi), Pakistan, Bangladesh and the Indian city of Hyderabad, and is strongly influenced by the Persian cuisine of Iran, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region. |
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