monascus

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Different samples with kinds of bacterias living at common household items. alternaria arborescens, monascus ruber, aspergillus Royalty Free Stock Photo
Chinese food-braised Spare Ribs with Monascus sauce Royalty Free Stock Photo
Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Royalty Free Stock Photo
Red rice yeast Royalty Free Stock Photo
Red yeast rice Royalty Free Stock Photo
Thai  sweet  fermented  rice  photo. Royalty Free Stock Photo
Dried red yeast rice from top view Royalty Free Stock Photo
Red yeast rice
Red yeast rice Royalty Free Stock Photo
Red yeast fermented rice Royalty Free Stock Photo
Organic red yeast rice tablets in a cap with other organic red yeast rice tablets around them Royalty Free Stock Photo
Red yeast fermented rice or kojic riceRed yeast fermented rice on mortar grinding bowl Royalty Free Stock Photo
Red yeast rice Royalty Free Stock Photo
Red yeast fermented rice or kojic rice on white plate Royalty Free Stock Photo
Red yeast fermented rice or kojic rice Royalty Free Stock Photo
Red fermented yeast rice or kojic rice is one of the oriental ingredients for cooking and natural red coloring ingredient


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