momos are type steamed filled dumpling tibetan and nepali
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momos are type steamed filled dumpling tibetan and nepali |
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| navigate by keyword : appetizer asia asian background baking boiled breakfast buff cheese chicken chinese close cook cooked cooking cuisine curry delicious dessert dinner dish dumpling eat filled fish food fresh fried fruit healthy homemade lunch meal meat momo momos nepal nepalese nepali paneer plant produce restaurant sauce seafood snack steam steamed steaming tibetan traditional vegetable vegetarian |
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| Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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