medium rare cooked tenderloin steak with vegetables mashed potatoes and some condiments served steel wooden plate |
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| Grilled steak with visible sear marks rests on a hot iron plate, accompanied by a side of sautéed vegetables including green beans, carrots, and corn. A dollop of butter or creamy sauce is placed next to the steak. The earthy tones of the food contrast with the dark metal plate. In the background, condiments, a sauce boat, and dining items are visible on a wooden table. The presentation highlights a classic Western-style meal. |
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