meat for cooking japanese cuisine sushi

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Gunkan with crab meat and masago caviar. Asian cuisine restaurant dish, menu item. Traditional oriental food, national japanese co Royalty Free Stock Photo

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Seafood dishes. Festive fish meal asian japanese chinese traditional food cuisine, cartoon salmon steak crab meat sushi Royalty Free Stock Photo

Cartoon asian cuisine rolls, sushi, sashimi dishes. Japanese oriental cuisine, seaweed, rice, fish and meat meals vector Royalty Free Stock Photo

Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi. Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called sashimi. Sushi is often served with pickled ginger, wasabi, and soy sauce. Popular garnishes are often made using daikon. The common ingredient across all kinds of sushi is vinegared sushi rice. Variety arises from fillings, toppings, condiments, and preparation. Traditional versus contemporary methods of assembly may create very different results from very similar ingredients.