matoa fruit

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Scattered skin and seeds of matoa fruit Royalty Free Stock Photo

Fresh Matoa Fruit (Pometia pinnata) with Whole and Peeled Pieces on White Background Royalty Free Stock Photo

A hand holding a peeled Matoa fruit or Pometia Pinnata the exotic fruit from Papua Indonesia Royalty Free Stock Photo

Matoa fruit Pometia Pinnata is an exotic fruit native to Papua Indonesia. The taste is unique and sweet. Royalty Free Stock Photo

Matoa fruit comes from Papua Royalty Free Stock Photo

Matoa Fruit icon set in flat vector style Royalty Free Stock Photo

Matoa fruit with brown fallen leaves in the background Royalty Free Stock Photo

Ripe matoa fruit harvested in the garden Royalty Free Stock Photo

Matoa fruit tree from north Sumatra Royalty Free Stock Photo

Matoa fruit,fruit tropical from papua Royalty Free Stock Photo

matoa fruit that is still green Royalty Free Stock Photo

Matoa fruit Inside the thin and hard skin, there is a white fruit with a chewy texture similar to rambutan.Uniquely, the taste of this fruit is said to be similar to a mixture of longan and durian fruit. This fruit also has a distinctive aroma.The following is the nutritional content of matoa fruit in 100 grams.Calories: 90 kcal.Water: 76.5 grams (g).Protein: 1.2 g.Fat: 0.1 g.Carbohydrates: 21.1 g.Fiber: 0.5 g.Calcium: 20 milligrams (mg).Phosphorus: 40 mg.Iron: 0.6 mg.Sodium: 10 mg.Potassium: 190 mg.Zinc: 0.6 mg.Beta-carotene: 2 micrograms (mcg).Vitamin B1: 0.18 mg.Vitamin B3: 0.5 mg.Vitamin C: 54 mg.