making chinese dumplings

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All The Tools and Ingredients of Making Chinese Dumplings 2 Royalty Free Stock Photo

A chef is making a chinese dumplings Royalty Free Stock Photo

Man is making Chinese dumplings Royalty Free Stock Photo

Making Chinese dumplings Royalty Free Stock Photo

A young boy window watching chef making chinese dumplings Royalty Free Stock Photo

Dough before making chinese dumplings Royalty Free Stock Photo

Traditional making chinese dumplings with pork meat and vegetables Royalty Free Stock Photo

Process of making chinese dumplings. Raw dough and rolling pin on wooden chopping board Royalty Free Stock Photo

Process of making chinese dumplings. Raw dough on wooden chopping board Royalty Free Stock Photo

Making Chinese dumplings in progress Royalty Free Stock Photo

Chinese dumpling is one of the most important foods in Chinese New Year and other Chinese holidays or festivals.it is part of the Chinese culture or tradition. To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then mix thoroughly the ingredients.In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, Then knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.