lychee fruits |
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| The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a fragrant flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh |
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