lychee fruits

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Lychee fruits Royalty Free Stock Photo
Lychee fruits with leaves Royalty Free Stock Photo
Lychee fruits tropical with leaves Royalty Free Stock Photo
Ripe lychee fruits Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
Two peeled lychee fruits isolated on white background Royalty Free Stock Photo
Lychee fruits
Lychee fruits Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
Family sell lychee fruits on a street market in Kathmandu, Nepal Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
Lychee fruits with leaves Royalty Free Stock Photo
Lychee fruits Royalty Free Stock Photo
The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a fragrant flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh


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