lontong kikil traditional food from surabaya east java indonesia made curried cow leg skin

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Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
   
   
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow's leg skin
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
   
   
   
   
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow\'s leg skin Royalty Free Stock Photo
Lontong Kikil, a traditional food from Surabaya, East Java, Indonesia, made from curried cow's leg skin eaten with ketupat or rice wrapped in leaves.


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