lamian central asian noodles cooked with mutton and vegetables |
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| navigate by keyword : asian background beef boiled bowl cake carrot chiburekki chinese crockery cultures dinner east eating ethnicity focacius food johnny laghman lagman lamb lamian lunch meal meat mutton national noodles panis parsley pasta pepper pie plate samosa sauce serving slice soup spice stew tortilla uygur uzbekistan vegetable |
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| Dishes using lamian are usually served in a beef or mutton-flavored soup called tÃÂngmiÃÂ n |
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