korean fried chicken with sauce

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Korean fried chicken sauce and black glazed rice Royalty Free Stock Photo

Korean fried chicken in spicy gochujang sauce with kimchi and pickled radish top down Royalty Free Stock Photo

Korean fried chicken with spicy sauce and sesame seeds Royalty Free Stock Photo

Korean fried chicken in cheese garlic onion breading with dipping sauce close-up in a plate. Horizontal top view Royalty Free Stock Photo

Korean Fried Chicken is a popular and unique style of fried chicken that originates from South Korea. It differs from traditional fried chicken in the preparation and cooking methods, often resulting in a lighter, crispier texture. One of the key features of Korean fried chicken is the double-frying technique, which makes the chicken extremely crunchy on the outside while keeping the meat tender and juicy on the inside. It is typically coated with a sticky, flavorful sauce, such as sweet and spicy gochujang (Korean chili paste) sauce, soy garlic sauce, or a honey glaze. The dish is often served with pickled radishes or beer, making it a favorite in Korean "chimaek" (chicken and beer) culture.