korean bibimbap vibrant rice bowl with vegetables beef and egg |
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Bibimbap served in a black bowl, features a vibrant arrangement of mixed vegetables, sliced beef, and a sunny-side-up egg on top of steaming white rice. Ingredients include green beans, cucumbers, zucchini, carrots, soybean sprouts, and pickled reddish-yellow vegetables, with gochujang (red chili paste) offering flavor. A small bowl of sesame-topped sprouts and a separate bowl of gochujang accompany the dish. Utensils include a gold-toned spoon and chopsticks, placed on a wooden table. |
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