kombu algae seaweed edible kelp

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Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japane Royalty Free Stock Photo

Dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in East Asia and especially Japan Royalty Free Stock Photo

Kombu kelp is a large brown algae seaweed isolated on a white background Royalty Free Stock Photo

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Royalty Free Stock Photo

Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia.It may also be referred to as konbu, dashima or haidai .Most kombu is from the species Saccharina japonica.Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.