klepon onde

navigate by keyword : aka balls cake coated coconut coloured cuisine filled glutinous grated green indonesian javanese klepon kue molten onde one origin palm popular rice snack sugar sweet traditional

Delicious Klepon Onde-Onde Traditional Indonesian Snack with Flags Royalty Free Stock Photo

Panada and klepon (onde-onde) on the wooden background Royalty Free Stock Photo

A pile of traditional Indonesian sweet treats, known as Klepon or Onde-Onde on a bamboo mat Royalty Free Stock Photo

Flat Lay of Indonesian Traditional Market Snacks Including Klepon Onde Onde and Kue Lapis on White Background for Copy Space Royalty Free Stock Photo

kelepon or klepon or onde-onde made from glutinous rice flour and filled with brownn sugar Royalty Free Stock Photo

klepon aka onde onde is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin,[3] the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine