kharai semiyan. porridge.bagarai semiya. shevai upma.semiya upuma. namkeen seviyan. savory vermicelli seviyan. vermicelli upuma. the result will be a thick type of comforting porridge. And add to the recipe the vegetables such as peas, carrots, even beans. âUpmaâ is one of my favorite breakfast recipe simple yet delightful dish prepared using semolina. Then there is another version of upma which is prepared using vermicelli. The vermicelli upma is easier and quicker version which tastes amazing too. Vermicelli are also known as âshevaiâ in local language, thus this recipe is called as âShevai Upma. the ingredients:one cup roasted vermicelli. one onion. half cup green peas. 3 tbsp peanuts one pinch of asafoetida three green chilies. half tsp mustard seeds. 1 2 tsp cumin seeds. one tsp urad dal. one tsp chana dal. curry leaves. one nos lime juice. salt . one bunch coriander leaves 2 cups water. ghee. Heat a large pot over medium-high heat. Pour the vermicelli large pot, and roast, them til they turn golden brown. now pour 1 tbsp of ghee in the same pot, and heat over medium flame, add mustard, cumin and the peanuts, and fry, for 2 minutes. Add onion, t ginger, cook for a few minutes til the onion is translucent.Add the vegetables and sauté for 2 more minutes, then reduce the heat and cover with a lid, until the vegetables are cooked.Add cup of water, salt to taste and bring it to a boil. Pour in the roasted vermicelli. Stir and cook til the vermicelli absorbed the water.
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