khao chae thai food

navigate by keyword : adapted april around available chae consumed cool dish earthenware end food hot ice kept khao king made march means meant mid modified mon not place putting rama recipe rice season shaded soak soaked thai thailand then time vessel was water

Khao Chae, an ancient Thai food Royalty Free Stock Photo

Khao chae, rice soaked in cool water served with assorted side dishes. Thai traditional summer food Royalty Free Stock Photo

Fried minced pork and Salted Fish. the side dishes of Khao Chae, traditional Thai food in the summer Royalty Free Stock Photo

Traditional Thai Summer Feast Featuring Khao Chae Royalty Free Stock Photo

Khao Chae, traditional Thai dish adapted from Mon recipe then modified, a refreshment made and consumed in the hot season Royalty Free Stock Photo

Khao Chae traditional Thai food. Royalty Free Stock Photo

Traditional thai food called Khao chae is rice soaked in cool wa Royalty Free Stock Photo

Shrimp paste ball, one of the essential side dishes to have with Khao Chae, a signature Thai dish during summer Royalty Free Stock Photo

$Khao Chae, \'rice soaked in cool water\' in Thai, eaten with specific side dishes to refresh during Thai summer Royalty Free Stock Photo$

Side dish of Kao Chae set in pottery, Thai traditional food Royalty Free Stock Photo

Khao chae is rice in cold water set in pottery Royalty Free Stock Photo

Khao Chae or Rice served with condiments. Royal Thai cuisine Kao Chae or Cooked jasmine rice soaked in iced water served with com Royalty Free Stock Photo

is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak".[1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place.