khandvi patuli dahivadi suralichi vadi

navigate by keyword : asafoetida chilli chillies coconut coconutn cooked coriander cumin flavoured flour free fresh ginger gram greased green gujarat gujarati ingredients juice khandvi leaves lemon little lump make mixture mustard oil paste pin popular rolled salt seeds smeared snack sugar surface tempered treat tricky turmeric wheel yogurt

Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India Royalty Free Stock Photo

Khandvi, Patuli, Dahivadi , Suralichi Vadi,

Khandvi is a popular snack from gujarat. This Gujarati snack is a treat to eat but can be a little tricky to make. Gram flour and yogurt flavoured with green chilli paste are cooked into a lump free mixture smeared on a greased surface, rolled into a pin wheel and then tempered with mustard seeds, fresh coriander and coconut. The ingredients for Khandvi are Gram flour, Yogurt, Ginger , Green chillies, Oil, Salt, Turmeric, Lemon juice, Asafoetida, Mustard seeds, Coconut, coriander leaves, cumin,sugar,