kebapcheta and ketchup

navigate by keyword : appetite balkan barbecue barbeque bbq broil burn collection cook cooked cooking cookout cooks delectable diet diner dinner done dukan eat eating fat flames food fresh gourmet grill grilled grillwork hard health hot juicy karnache kebabche ketchup kufte lifestyle living lunch meal meat meaty nourishment nutrient nutrition nutritive pan party picnic piquant pork porkchop roast roasted roasting sausage sausages serbian sizzling skara spicy srabska steak tasteful tasty unhealthy veal

Kebapcheta and ketchup Kebapche is ground minced meat with spices, a cylindrical shape and grilled. It is typical for the Bulgarian and Serbian cuisine. Traditionally kebapchetata be prepared from a mixture of ground pork and beef and spices (black pepper, cumin, salt). It may be used only pork and even lamb rare. Once mixed, minced meat is left to stay 24 hours. Of transmitted properly kebapchetata cylindrical shape weighing 35-70 grams. Consumed hot with gaskets.