kanafeh

navigate by keyword : adjoining also and areas based belonging cheese egypt empire former kanafah kanafeh kunafah kunafeh levant ottoman palestinian pastry regions soaked specialty spelled sugar sweet syrup the turkey typical

Turkish Kanafeh Royalty Free Stock Photo
Kanafeh, arabic sweet Royalty Free Stock Photo
Kanafeh, arabic sweet Royalty Free Stock Photo
Shrimp wrapped in dough Kataifi called also Kanafeh, Kadaif. Royalty Free Stock Photo
Kanafeh cheese pastry Royalty Free Stock Photo
Kataifi, Kadaif or Kanafeh with Apple and Caramel on Vintage Traditional Tablecloth Royalty Free Stock Photo
Shrimp wrapped in dough Kataifi called also Kanafeh, Kadaif. Royalty Free Stock Photo
Kanafeh
Kanafeh cheese pastry plate on table Royalty Free Stock Photo
Kanafeh Royalty Free Stock Photo
Kanafeh arabic dessert with green almonds Royalty Free Stock Photo
Kanafeh Royalty Free Stock Photo
Traditional arabic sweet kanafeh with pistachio Royalty Free Stock Photo
Kataifi, Kadaif or Kanafeh with Apple and Caramel on Vintage Traditional Tablecloth Royalty Free Stock Photo
Kanafeh, arabic sweet Royalty Free Stock Photo
Kanafah, also spelled kunafeh or kunafah is a Palestinian cheese pastry soaked in sweet, sugar based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.


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