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Kaffir lime leaves Royalty Free Stock Photo

Tropical herbal plant Kaffir lime Citrus hystrix dark green leaves tree twig with thorns isolated on white background, clipping Royalty Free Stock Photo

Fresh green kaffir lime leaves isolated on white background Royalty Free Stock Photo

Fresh Kaffir Lime with Leaves on White Background Royalty Free Stock Photo

Kaffir lime leaves isolated on white background Royalty Free Stock Photo

Fresh Kaffir Lime Leaves Pattern on White Background Royalty Free Stock Photo

Bergamot kaffir lime leaves herb fresh ingredient isolated on white background Royalty Free Stock Photo

Fresh kaffir lime leaves fresh bergamot leaf isolated on white background Royalty Free Stock Photo

Kaffir lime flowers and leaves isolated on white background, closeup view Royalty Free Stock Photo

Fresh Kaffir Lime Leaves on White Background Royalty Free Stock Photo

Kaffir lime with leaves on white background Royalty Free Stock Photo

Kaffir lime leaves fresh bergamot leaf isolated on white background Royalty Free Stock Photo

Kaffir Lime Leaves or Bai makrut in Thai. It is the signature flavour that defines Thai cuisine world-wide, in particular Thai curries. The leaves are torn or finely shredded and used extensively to soups, curries or salads.