jicama leaves |
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| navigate by keyword : angiosperms aromatic asian background closeup cook cooking crusty delicious dense eat erosus eudicots fabaceae fabales foliage food fresh garden green health healthy herb ingredient jicama kitchen leaves lush many mint natural nutrition organic outdoors pachyrhizus plant plantae product raw rosids seasonal spearmint spice tropical vegetable vegetarian versatile vitamin yam yummy |
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| Pachyrhizus erosus, commonly known as Jicama , Mexican Yam, or Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. JÃÂcama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term yam bean can be another name for jÃÂcama. The other |
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