japanese cuisine oyakodon
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japanese cuisine oyakodon |
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| navigate by keyword : asian bowl chicken cooking cuisine culinary donburi eat egg food garnish homemade japanese misoshiru misosoup oyakodon |
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| Oyakodon (親åÂÂ丼), literally parent-and-child donburi, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced green onions(or somtimes normal onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional Japanese restaurants. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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