japanese cuisine hot soup udon noodle kake with mild broth called kakejiru made from dashi soy sauce and mirin

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Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is Royalty Free Stock Photo
Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is Royalty Free Stock Photo
   
   
   
   
   
Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is
   
   
   
   
   
   
   
Udon noodles are thick, chewy wheat-flour noodles that are a staple of Japanese cuisine. They are versatile and used in a wide variety of dishes, both hot and cold, making them a favorite comfort food in Japan and around the world.

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