The culinary dish that originates from Bandung is Sate Jando, and is nicknamed one of the legendary culinary delights in Bandung, it has been around since 1960, sold by Ngantemi, who only went around Braga and its surroundings in 2000, settling behind the satay building. Compared to satay in general, culinary sate jando is very popular and many people are willing to stand in long queues, the nickname sate jando is different from jando or widow (single parent) but sate jando is satay made from cow's breast or jando Feedback
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