italian semi hard matured caciocavallo cheese handmade and aged natural underground caves apulia region |
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| navigate by keyword : aged alberobello apulia apulian artisan bari caciocavallo cave cheese closeup dairy products delicious farmhouse fermented flavoring foggia food gastronomy gourmet handmade head grotta italian italy masseria matera maturation matured mold natural produced product puglia scamorza seasoned semi hard smell south taste traditional typical yellow |
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| Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region close up |
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