indonesian traditional snack tray

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Indonesian Traditional Snack Tray With Steamed Roots and Vegetables Royalty Free Stock Photo

Traditional Indonesian Klepon with Grated Coconut in a Bamboo Tray Royalty Free Stock Photo

Various traditional Indonesian fried snacks such as tofu, corn fritters, and tempeh served in a food tray Royalty Free Stock Photo

Traditional Indonesian stir-fried bitter melon (pare) with chili peppers, served in a stainless tray Royalty Free Stock Photo

Fried Tofu Prepared for Traditional Indonesian Stuffed Tofu Snack Royalty Free Stock Photo

Dried Traditional Spices on Bamboo Tray - Close-Up of Indonesian Herbal Ingredients Royalty Free Stock Photo

Tilted top view of traditional Indonesian lemper arranged on banana leaves Royalty Free Stock Photo

Traditional snack made from steamed glutinous rice served with brown sugar Royalty Free Stock Photo

A woven tray lined with green banana leaves holds an assortment of traditional Indonesian snacks. Visible items include peeled corn on the cob (Zea mays), peanuts in shells (Arachis hypogaea), and pieces of steamed yam (Dioscorea). Additionally, there are bright orange chunks of pumpkin or squash (Cucurbita). Arranged in a circular pattern, the tray showcases a variety of textures and colors, highlighting a balance of natural, earthy tones.