Illustrated collection of various herbs including mint (Mentha), basil (Ocimum basilicum), rosemary (Salvia rosmarinus), parsley (Petroselinum crispum), thyme (Thymus), oregano (Origanum vulgare), and onion (Allium cepa). Each plant is depicted with detailed watercolor illustrations, showcasing their distinct leaf shapes and colors. The names are labeled in cursive beneath each herb, aiding identification. The arrangement displays the diversity in foliage textures and hues, typical of culinary herbs and spices.
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