hummus with chickpeas and olive oil

navigate by keyword : food produce dish breakfast dessert meal fruit cuisine plant dairy vegetable drink baking icing strawberry snack flower sweetness hummus chickpeas olive oil middle eastern dip spread savory made cooked mashed blended tahini lemon juice garlic standard garnish east includes few whole parsley paprika usually eaten pita bread

Ingredients for classic hummus: chickpeas, olive oil, parsley, lemon, garlic on blue background. Arabic, Turkish cuisine Royalty Free Stock Photo
Making Creamy Hummus: Chickpeas, Olive Oil, Lemon, and Herbs on Wooden Board Royalty Free Stock Photo
A variety of North African and Middle Eastern dishes are artfully arranged on a table. Royalty Free Stock Photo
Hummus ingredient Royalty Free Stock Photo
Hummus ingredient Royalty Free Stock Photo
Delicious Spread of Hummus with Chickpeas, Fresh Herbs, and Bread Surrounded by Colorful Pickles and Olive Oil on a Royalty Free Stock Photo
A Delicious Bowl of Hummus Garnished with Chickpeas, Olive Oil, and Spices, Perfectly Presented on a Rustic Table Royalty Free Stock Photo
Hummus with chickpeas and olive oil
Hummus or houmous, appetizer made of mashed chickpeas, tahini, lemon, garlic, olive oil, parsley and paprika Royalty Free Stock Photo
Close up of chickpea hummus decorated with boiled chickpeas, olive oil and paprika. Royalty Free Stock Photo
Chickpea hummus decorated with boiled chickpeas, olive oil and paprika Royalty Free Stock Photo
Fresh homemade hummus with chickpeas and olive oil served in ceramic bowl Royalty Free Stock Photo
Fresh homemade hummus with chickpeas and olive oil in ceramic bowl Royalty Free Stock Photo
Hummus Dip with Chickpeas and Olive Oil on a Board Royalty Free Stock Photo
Hummus Dip with Chickpeas and Olive Oil on a Board Royalty Free Stock Photo
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. 


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