homemade scarpinocc fresh stuffed pasta typical the culinary tradition lombardy italy |
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| navigate by keyword : antique bergamasca bergamaschi bergamo casoncello cheese cookery cuisine culinary egg europe european fillings flour food fresh freshness gastronomy gourmet homemade italian italy market meal mediterranean nobody nuts orecchi osteria parre pasta raw restaurant ristorante rustic sale scarpinocc shop sold store storefront stuffed style tradition traditional trattoria typical uncooked weight wrapper |
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| Homemade Scarpinocc Cheese and Nuts fillings for sale in a shop. Fresh stuffed pasta typical of the culinary tradition of Parre, Bergamo, Lombardy. Italy |
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