homemade japanese gyoza popular dish asian cuisine |
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| Japanese gyoza served on a blue floral-patterned plate. Two dumplings are visible, one held by black chopsticks. The gyoza have a golden-brown sear and are garnished with strips of seaweed (Nori). A small dish of soy sauce with sesame seeds accompanies the dumplings, set on a wooden table surface, and enhancing the dish's visual appeal. |
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