Glass jars filled with assorted pickled vegetables, including cucumbers (Cucumis sativus), cherry tomatoes (Solanum lycopersicum), baby corn (Zea mays), and green peppers (Capsicum annuum) on a wooden countertop. Surrounding ingredients include fresh tomatoes, garlic bulb (Allium sativum), and greens. A cozy kitchen setting with a hint of rustic charm is visible, featuring neatly arranged produce, reflective of home canning and preservation techniques. The natural lighting highlights the vibrant colors and textures of the vegetables.
|