hazelnuts corylus avellana are scattered light surface |
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| Hazelnuts (Corylus avellana) are scattered on a light surface. The nuts are in various states: some fully enclosed in smooth brown shells, and one is cracked open, revealing its creamy white kernel. The textured shells contrast with the smooth interiors, showcasing the typical round shape and compact size of hazelnuts. These nuts are commonly used in culinary applications, such as confectionery and snacks, owing to their rich, nutty flavor. |
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