hanami dango during sakura viewing season asukayama park tokyo

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Hanami dango during Sakura-viewing season at Asukayama Park, Tokyo. Royalty Free Stock Photo
Hanami dango during Sakura-viewing season at Asukayama Park,Tokyo. Royalty Free Stock Photo
Hanami dango has three colors,traditionally made during Sakura-viewing season:Asukayama Park in Kita,Tokyo,Japan Royalty Free Stock Photo
   
   
   
   
Hanami dango during Sakura-viewing season at Asukayama Park,Tokyo.
   
   
   
   
   
   
   
Dango is a Japanese dumpling and sweet made from mochiko rice flour,related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.Hanami dango has three colors,traditionally made during Sakura-viewing season.


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