A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or `special sauce`; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term `burger` can also be applied to the meat patty on its own, especially in the UK where the term `patty` is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in `turkey burger`, `bison burger`, or `veggie burger`. Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu. There are many international and regional variations of the hamburger.
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