The guava tree (Psidium guajava), commonly known as jambu batu, is a tropical fruit-bearing tree that produces round or oval fruits with green skin and sweet, fragrant flesh, which can range from white to deep pink. The tree has broad, oval-shaped leaves and smooth, thin bark. Guava fruits are highly nutritious, rich in vitamin C, and enjoyed fresh, in juices, or as preserves. The tree thrives in warm climates and is often cultivated in home gardens or orchards for its delicious fruit and easy-to-grow nature. Its fragrant flowers and attractive foliage also make it an appealing ornamental plant.
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