grilled steak slices atop saut bell peppers and onions garnished with fresh

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Grilled steak slices atop sautÃ©ed bell peppers and onions, garnished with fresh cilantro. Served on a sizzling cast iron skillet with corn tortillas in the background. Accompanied by a side of salsa. The steak is medium-rare, the vegetables are roasted, and there are lime wedges for added zest. The presentation is rustic and vibrant, typical of a Tex-Mex dish, often associated with fajitas.