grilled salmon with asparagus and lemon |
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Grilled salmon fillet with visible char marks rests on a bed of asparagus (Asparagus officinalis) on a white plate. Two lemon wedges and a lemon slice garnish the dish, adding a bright contrast. The table setting includes a knife and fork on a napkin over a rustic wooden surface, contributing to a homely dining atmosphere. The salmon's glazed surface suggests a succulent, well-cooked texture, while the asparagus appears fresh and tender. |
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