grilled fish

navigate by keyword : are baking characteristics china chongqing combines cooking county cuisine developed draws fish flavor food fully grilled hot ingredients kind kinds lessons main materials method mushrooms one originated pan pot process raw realizes refers rich roast roasting salting snack special spreading stewing stews taste technology three tomatoes traditional trition two unique wanzhou which wuxi

Grilled fish steak on the plate Royalty Free Stock Photo

Grilled Fish Fillet Royalty Free Stock Photo

Grilled bream fish, dorada fish with the addition of spices, herbs and lemon on the grill barbecue Royalty Free Stock Photo

Grilled salmon fillet garnished with spinach, lemon, herbs on on stone board on black table surface. Hot fish dish Royalty Free Stock Photo

Grilled sea fish with lemon on stone slate background close up. Healthy food. Royalty Free Stock Photo

Grilled turbot fish with vegetables. Royalty Free Stock Photo

Grilled fish on white background Royalty Free Stock Photo

Grilled fish with boiled rice and salad Royalty Free Stock Photo

Grilled fish on wooden kitchen table Royalty Free Stock Photo

Grilled fish, a kind of special food originated in Wuxi County, Chongqing, China, and developed in Wanzhou. In the process of spreading, it combines three kinds of cooking technology, i.e. salting, baking and stewing, and fully draws lessons from the characteristics of traditional chongqing cuisine and Chongqing hot pot ingredients. It is a flavor snack with unique taste and rich trition. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method of cooking fish after roasting, which realizes `one roast and two stews`.