green fresh broccoli isolated white background

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Green fresh broccoli pieces in a steel tray isolated on white background. top view Royalty Free Stock Photo

Green fresh broccoli isolated on the white background Royalty Free Stock Photo

Green fresh broccoli isolated on white background. Healthy vegan food. Royalty Free Stock Photo

Green dumbbell, fresh broccoli, apple, and glass of water isolated on white background, top view, copy space Royalty Free Stock Photo

Green fresh Broccoli isolated on white background top view Royalty Free Stock Photo

Green fresh broccoli. Isolated on white background

Green fresh broccoli isolated on white background. Healthy vegan food. High quality photo Royalty Free Stock Photo

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.