green beans

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Green beans Royalty Free Stock Photo
Cornfield Green Beans On Vines Royalty Free Stock Photo
Green Beans Royalty Free Stock Photo
Green beans Royalty Free Stock Photo
Green Beans Royalty Free Stock Photo
Green Beans Royalty Free Stock Photo
Basic asian ingredients snake green beans from the market Royalty Free Stock Photo
Green beans
Green Beans Royalty Free Stock Photo
Green Beans Royalty Free Stock Photo
Green beans Royalty Free Stock Photo
Close up bowl of cooked green beans with onion Royalty Free Stock Photo
Green beans isolated on white background Royalty Free Stock Photo
Hands filled with Fresh Green Beans from the Garden Royalty Free Stock Photo
Fresh Green Beans isolated Royalty Free Stock Photo
Green beans (American English) or French beans (British English) or Mahune (South Slavic, Balkans) also called squeaky beans are the unripe fruits of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean (Phaseolus vulgaris), whose pods are also usually called string beans in the northeastern United States, but can also go by snap beans. Varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Smaller bean pods are often referred to by the French name haricots verts. The pea is also classed as a green bean in the USA.


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