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Eggs and pork in brown sauce,Thai Cuisine , Boiled eggs with chicken drumstick in sweet gravy.Eggs and pork in brown sauce.

A dish featuring two halved boiled eggs and pork chunks in a rich brown sauce is presented in a round bowl. The pork pieces have layers of fat and meat, indicating tender preparation. Green vegetables, likely Chinese broccoli, accompany the dish. Surrounding the bowl are spices, including star anise and black pepper, adding visual and aromatic depth. A separate plate holds fresh green vegetables. This is a classic example of Thai cuisine, balancing savory and sweet flavors.