gravad lax cured salmon with dill and hovm stars mustard sauce

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Gravad Lax Cured Salmon with Dill and Hovmästarsås Mustard Sauce
   
   
   
   
   
   
   
Gravlax, or gravad lax, is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås, a dill and mustard sauce, either on bread or with boiled potatoes


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