goose barnacle

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Barnacle goose, branta leucopsis Royalty Free Stock Photo
Goose barnacle Royalty Free Stock Photo
Dish of boiled goose barnacle - traditional food f Royalty Free Stock Photo
Boiled goose barnacle, spanish tapas cuisine Royalty Free Stock Photo
Goose Barnacle Royalty Free Stock Photo
Peeled fresh cooked goose barnacle on white background close up Royalty Free Stock Photo
Raw goose barnacle close up isolated on white background Royalty Free Stock Photo
Goose barnacle
Goose barnacle Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacle Lepas anatifera at a market sold as edible delicacy Royalty Free Stock Photo
Goose barnacles gave rise to one of the strangest of animal beliefs. The heart-shaped shell, or ‘capitulum’, is a chalky-white in colour and has black lines, which were thought to resemble the head of the barnacle goose Branta leucopsis. Because barnacle geese rarely nest in Britain no-one had ever seen their eggs or nests. It was supposed, therefore, that the geese ‘grew up on the planks of ships’ and the birds finally emerged clothed in feathers and flew away. This curious theory also provided a convenient way round the church’s ban on eating meat or flesh on Fridays. As the barnacle goose was obviously “not born of the flesh” but from a barnacle, they could be eaten not just on Fridays but throughout Lent!


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