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| navigate by keyword : wood visually varieties used unique textures surface spaced snack sliced showcasing shiitake shapes rich ranging produce porcini pleurotus pattern oyster ostreatus organ mushrooms light lentinula leaf jewellery iron invertebrate include highlights gills generated food flavors evenly edulis edodes earthy dried distinctive dish dessert deep dark culinary cuisine creating cream colors chocolate carving caps brown boletus baking |
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| An assortment of dried mushrooms arranged on a dark surface. Varieties include shiitake (Lentinula edodes), oyster (Pleurotus ostreatus), and porcini (Boletus edulis), with their distinctive textures and colors ranging from light cream to deep brown. Some are whole while others are sliced, showcasing their gills and caps. The mushrooms are evenly spaced, creating a visually appealing pattern that highlights their unique shapes and textures, often used in culinary applications for their rich, earthy flavors. |
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