garijalu

navigate by keyword : celebration chhath cooked cooking crispy cuisine deep fried delicious dinner dish dry fruits eat festival flour food fresh ganesh chaturthi garijalu gourmet gughara gujia gujiya gunjiya india indian kajjikayalu karanji karigadubu karjikayi khoa khowa lunch maida mawa meal mithai neuri nevri pedakiya pitha pithe plate restaurant snack somas suji sweet tasty

Diwali and Holi sweet dish Gujia from India Royalty Free Stock Photo
Holi festival Special sweet from India called Chandrakala Royalty Free Stock Photo
Indian sweet dish dumplings served in a plate Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
   
   
Gujia dessert
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Wooden Kitchen Tool or Mould for Garijelu Isolated on White Background Royalty Free Stock Photo
Gujia is a sweet deep-fried dumpling, native to the Indian subcontinent, made with flour stuffed with a mixture of sweetened milk solids and dried fruits and fried in ghee.


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